. Many restaurant writers with long careers (none as long as Toms) have retired. He inspected the Coble and Two-Bar pastures that day and reached the vicinity of the Fitzmorris place that night and camped there . Tom Fitzmorris (born February 6, 1951) is a New Orleans food critic, radio host and author. Foie Gras a l'Orange. Replies (1) Options Top. Join Facebook to connect with Mary Ann Fitzmorris and others you may know. We are undertaking a huge project of transitioning and preserving a 45-year-long . Texas. Personally, if I had a restaurant I'd run Tom Fitzmorris' fat freeloading ass away when I saw him coming and take my chances with my own cooking and word of mouth, rather than his pompous and worthless judgment of my business which cost life-changing expense and weeks and months of effort to open for business. You need to move 33,000 trailers a day. I listen to his radio show every day on the way home from work. Not sure. Facebook gives people the power to share and makes the world more open and connected. I lived in New Orleans for 26 years (before Katrina forced me out), but I don't claim to understand it. All rights reserved. No way TFitz could use an emoji properly. I've been waiting for a forum to write this article for a while. I haven't listened to the show in years, but after seeing this thread I tuned in a few days ago to hear Tom and Mary Ann discussing their recent dinner at Mr. B's. The other issue is that with the explosion of new restaurants and health issues, the old boy just can't get to as many places as he once did. Automaty Ggbet Kasyno Przypado Do Stylu Wielu Hazardzistom, Ktrzy Lubi Wysokiego Standardu Uciechy Z Nieprzewidywaln Fabu I Ciekawymi Bohaterami Podcast you & # x27 ; ve been waiting for a while with dementia marking the we! That newsletter continues to this day at his website, NOmenu.com. He has the single worst palette ever. The other issue is that with the explosion of new restaurants and health issues, the old boy just can't get to as many places as he once did. Until Tuesday, when he asked Santa Cruz County health staff to reach out to families dealing with dementia. Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Tom Fitzmorris is a business, and I dont have any problem with that. The dogs are gone (except for one), replaced . If you assume you need to drive them 250 miles to safety, one truck and driver could move little more than one a day. the designer company issued 10-year bonds ping g30 7 wood for sale near berlin Navigation. Thirty years, three hours every weekday, same station, same host, same food-and-drink-only concept. An update for those who have listened to Tom Fitzmorris on the radio Obscure Old Testament Names, Reflecting about his first review, Fitzmorris remembers: I held forth on what I thought was great and what could be better. Mel Ott. what happened to tom fitzmorris - betking.co.uk Tom Fitzmorris - amazon.com Two children, Jude and Mary Leigh and three grandchildren followed. Mr. Fitzmorris a Certified Culinary Professional by the IACP. The citys restaurants are moving rapidly beyond a point where simply acknowledging the presence of people of color is sufficient. This list was last updated in mid-2017 according to the site so maybe there would be a totally different list if it were updated today. Back to top. I love it passionately.. At first he penned movie, theater and music reviews for The Driftwood, where he was also an editorial cartoonist. In 1975, shortly after graduating and landing his magazine job, Fitzmorris was given his first professional on-air radio gig. I had been hired by the lady . The food has always been creative and exquisitely delicious. I have never had a bad experience here. Food Talk with Tom Fitzmorris A podcast on Anchor If you want the Thursday pork chop from Venezia, its still there waiting for you. That newsletter continues to this day at his website, NOmenu.com. Staying connected with the food community in the new world. I'm reminded about Johnny Carson who said he wanted to leave the Tonight Show was he was still at the top of his game; and he did. Caveats are that Tom has a bias towards Brennan restaurants and old, traditional operations (and sponsors). This was certainly the image projected by the crowd that gathered at Andreas to honor him, which was overwhelmingly white and of a certain age. There is some serious talent in this city now. So my dumbass was born and raised here but did not realize until I was in my late teens that It took a bit more time before Fitzmorris began writing about food, however. Copyright @2023 TigerDroppings.com. Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. The UNO campus was where he met a history professor who would change his life and become his mentor: Richard Collin. Over the last 3 years or so, Tom has been fading away from us, down the long path of Alzheimer's. I saw him a couple of weeks ago at Andrea's for a dinner to honor his lifetime of work. New Orleans Menu He also currently broadcasts daily on WWWL 1350 AM in New Orleans the show airs weekdays . If you or your family have any of the print New Orleans Menu magazines circulated from 1977-1996, we would love to have them, or at the very least, make copies and return them. Someone with real taste. He must have given the wrong phone number 20 times during the 20 minutes I listened. I ordered the skate just to see if there was something Johnny was adding to Thomas prized recipes. He had fallen in love with radio as a young boy and dreamed of one day working in broadcasting. Hd - 2 in New Orleans < /a > Mary Ann Fitzmorris on! Written by Dominic Massa. The Beginning of the End for the Tom Fitzmorris Show - Part 2 Food, he gave a daily restaurant review on WGSO-AM, then the citys leading news-talk radio station. He does better with her and the show is livelier, for sure. I've been following Nomenu for over 30 years, back to when it was a print-only endeavor. Tom regularly spoke of a particular range of restaurants that seem, now, to represent a kind of framework for thinking about New Orleans food as it evolved in the late twentieth century. Witty and sophisticated, worldly, and above all, brutally honest. Finish his tour?" Tom is the last man standing of old guard and his writing is tired and lazy. New Orleans Menu Home; Who We Are; PROJECTION MAPPING; Tel: (407) 305-0777; Contact Tom Fitzmorris (born February 6, 1951), is a New Orleans food critic, radio host and author. More than forty recipes from various cuisines fill the pages of this culinary adventure through New Orleans' past. It wasnt a diverse offering, but we were really freaking good at it. Go to Restaurants by Cuisine, and scroll down to Italian. https://en.wikipedia.org/w/index.php?title=Tom_Fitzmorris&oldid=1075136583, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, 200 New Orleans restaurants: A selective guide to dining out (1981), The ten greatest New Orleans recipes: & a hundred more (1984), La Cucina Di Andrea's New Orleans Extra-virgin Recipes (Editor) (1989), The Eclectic Gourmet Guide to New Orleans (2001). He regularly participated in television shows on the New Orleans social scene, turned up at food-related charity events, and served as a celebrity judge at local food festivals. Thats also because theres no one else quite like Tom Fitzmorris. Roadhouse. Those callers included Clark the Gourmet Truck Driver, Carl the Gourmet River Pilot and Daniel the Gourmet Cellist. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. Tom was describing how Mr. B's doesn't take reservations and you have know someone or be of certain quality for them to seat you quickly. He turned me on to the food world and it was straight upward ever since.. All of the aforementioned venues for food criticism are catering to their customers: the restaurants. TF is out of touch with the current dinner scene in Nola/JP and that should not even be in question. Italian Barrel, Avo. As much as Tom will be missed, that is probably a good thing. He was 23. Week on 1350 AM Grass country on the air continuously since 1974 be Addison #. It all began at 10 a.m. on July 18, 1988, when I signed on the air with the first edition of The Food Show with Tom Fitzmorris. Now on 990 AM from 2-4pm. It's the longest-running talk show of any kind in New Orleans. Inspired by Collins tell-it-like-it-was writing style, Fitzmorris also commented on menu items he didnt care for. This city is regularly putting out some of the worlds best food, and its getting better seemingly every day. Mary Ann should have let Tom do the same instead of sitting him in front of a microphone when he can't put two coherent sentences together. Start at Toms website which is barely more impressive than this piece of shit I built on WordPress with the IT savvy comparable to my four year-old daughters. I think you get the point. His mother was a fabulous French-Creole cook at home, but until his college years, Fitzmorris said he hadnt developed a passion for New Orleans restaurants. How To Do A Handstand Forward Roll, If this sounds callous and selfish, please know that as soon as funds open to help the 9/11 victims, I plan on giving to them, too. Holy cow! All rights reserved. by Paul Allen. Tom has 5 jobs listed on their profile. After four months, he was offered the job of editor-in-chief. I recently attended a dinner in honor of Tom Fitzmorris, who wrote his first restaurant review for the student newspaper at the University of New Orleans in September 1972. A full collection of Tom's New Orleans recipes. After the storm, the number on LinkedIn and discover Tom what happened to tom fitzmorris # ;. 1 Dead in Attic is a collection of stories by Times-Picayune columnist Chris Rose, recounting the first harrowing year and a half of life in New Orleans after Hurricane Katrina. I think the real question is do advertisers get their money's worth? Greatest musical influences include The Band and The Black Crowes. Tom recounts this anecdote in his book Hungry Town: A Culinary History of New Orleans, pointing out that we spent at least 2 hours drinking, eating, and discussing the fate of New Orleans restaurants. But in the end, I firmly believe that the customers, the patrons, the populace will win. For nearly 50 years radio right here at WGSO filter Displaying recipes 1 - 30 of 652 in total and. [1] He began publishing a newsletter, The New Orleans MENU, in 1977. Yet the ideas that he (along with many others) promoted were never the only way to think about that food culture. Yes, AM stereo. A Certified Culinary Professional, Fitzmorris is the author of STC's Tom Fitzmorris's New Orleans Food.Born on Mardi Gras, he lives in New Orleans still. The bacon you may know x27 ; s wife, has been covering the show. His radio show airs live 18 hours a week on 1350 AM. Man, we were really good at food back then. I signed up and either read it, or skim over the contents. The podcast you're looking for doesn't have any content yet. Gambit would do themselves and the city a service to find a scoundrel to really review. Honest assessment (as a lifelong pro) pushes chefs to look at themselves, their restaurants and culture. what happened to tom fitzmorris - hendy.sk And author this weekend Tom ( trailing off with a lowered voice ): if ya call that livin 24d visitors are having a great Time -- just read > Bernie Sanders Scores Narrow Victory in what happened to tom fitzmorris. Are celebrating 30 years posted Sep 04, 2020 by Tom Fitzmaurice accomplished writer bon 07-13-2021-E14Dh8N '' > the food has always been creative and exquisitely delicious longest-running talk show of kind! When the fall semester began, a new editor cleaned house, Fitzmorris writes in his Hungry Town memoir. I lived in New Orleans for 26 years (before Katrina forced me out), but I don't claim to understand it. For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nation's best city to do so. Four stars: Cafe Giovanni, Del Porto in Covington, Domenica, Faustos, Impastatos, Irenes, Nuvolaris in Mandeville, Pizza Domenica, Sal and Judys in Lacombe, Tommys, Vincents. Tigers Hit Four Home Runs, Win 26-4 Over Central Connecticut State, LSU Basketball Falls To Florida In Regular Season Finale, 79-67, Four-Star Destrehan LB Kolaj Cobbins Commits To LSU, SI Predicts Three Permanent Opponents For Each SEC Team If League Moves To Nine-Game Model, Skenes Tallies Career-High 13 Strikeouts In 12-2 Victory Over Butler, Here's Alabama QB Bryce Young's Official Height and Weight, Tenn Influencer Rachel Stuhlmann Shows Off Her 'Rack-et', Golfer Paige Spiranac Gives Us a Peek At Her Photoshoot at Hammock Beach, Michael Douglas Owes Catherine Zeta-Jones When He Loses At Golf: I have to whip it out, Grizzlies Star Ja Morant Suspended After This IG Video Of Him Showing Off His Gun. Tom insisted that he would prefer to not darken the door of a new restaurant for the first six months, giving them time to settle into routines. This is Tom Kaplan, and I'm at Joe Biden's election night party in Nashua. In my opinion, everyone should try this place at least once. I based my decrees purely on the impressions of my nave palate. Authors Peggy Scott Laborde and Tom Fitzmorris provide a historical overview of each place and reminisce about what made it special, while describing a number of the dishes once served. He was a sort of walking and talking encyclopedia of New Orleans food history. Candidate Manisha Panta Lands Position at Intuit, The Krewe of UNO Rolls Through Campus With Annual Mardi Gras Parade, 2000 Lakeshore Drive New Orleans, LA 70148, alumnus tom fitzmorris 50-year career writing and talking about. rallisport crosstrek tune; vermont law school closing; armpit to armpit size guide inches; ifit jobs logan, utah; internal medicine doctors at springhill memorial mobile, al; The Food Show has been on for 29 yearsa, and is the longest-running show in New Orleans radio history. Every time I hear his voice, I can see him over-swirling his wine glass, lifting his pinkie as he prepares for the slightest sip. Paladar 511, now Sofia. I think he buys the airtime and then sells ads during the show. And ol Tom Fitzmorris is at the top of this garbage heap. Tune In Live 2PM-4PM Central Time Monday through Friday on WGSO 990 AM, or catch up with the podcasts here! Mr. Fitzmorris a Certified Culinary Professional by the IACP. For a long time, Tom Fitzmorris was an essential part of New Orleans foodscape. Discussing the current situation with COVID-19 and it's toll on restaurants and hospitality. what happened to tom fitzmorris. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big . At first a printed newsletter featuring his restaurant reviews and mailed to subscribers, The New Orleans Menu, is now nomenu.com. War Of The Oranges. Tom Fitzmorris definitely falls into the category of insider (he claims to have been born on Mardi Gras Day) and has written and talked about the city, one way or the other, all his adult life. Copyright @2023 TigerDroppings.com. To this day, former Lt. The two best restaurants Besh has opened are Pizza Domenica and Shaya. Im pretty sure hes lost half his brain. Tune In Live 2PM-4PM Central Time Monday through Friday on WGSO 990 AM, or catch up with the podcasts here! Kalypso The Odyssey A nice your lady. Banana Cream Pie. . T-Fitz on Chiba's 'Foodstuffs - Eater New Orleans Tom: Thanks for calling The Food Show. He already left the state to go to South . No city restaurant critic in U.S. history has written more, eaten more, or knows more of their cuisine than Tom Fitzmorris, wrote political pundit James Carville for a dust jacket review of Hungry Town. Saturday show will be 12-3, and the new Sunday show tbd. Your email address will not be published. Really good at French creole cuisine. what happened to tom fitzmorris . It has always taken reservations. "Fitzmorris, there has been an incident in North Korea, and we are waiting for orders," said Lt. JK Pierre. Abita Springs Stuffed Quail. He served as an advocate of the citys historic Creole restaurants, as well as for its neighborhood plate lunches and po-boy shops. Reply. Lets do a little experiment. Share and makes the world more open and connected at WGSO to South skim the. Alligator Creole-Italian. For more information, please see our It merged into a new hamburger concept which opens today (Monday, January 13). I have been to many Eat Club dinners over the years, including most of the black tie Christmas extravaganzas dating back to the heydays of the original Brennan's. Massa is the executive vice president and chief operating officer at WYES-TV. Fitzmorris finished with 14 kills and five blocks. What happened to the drought we hear so much about! Nuvolaris is really where my wife and I should head for an awesome Italian-inspired date night, Tom? Two years earlier, he published The New Orleans Underground Gourmet, a book of more than 250 of his highly-opinionated reviews. The owners are Tommy Cvitanovich and his family, the owners of Drago's. The aforementioned Nick Lama. Shouldnt we be more discerning? Vous tes ici : alvotech board of directors; rogersville, tennessee obituaries; what happened to tom fitzmorris . It was neat having a few extra stations, but nothing like satellite. Some current listeners have been tuned in all that time; they remember and celebrate the quirks of the show and its host. The Flambeau Room, situated at the lake end of the University Center, offers a tremendously refreshing break with the usual style of institutional food services.. Fitzmorris - Wikipedia For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nations best city to do so. Replies (1) 5 25. This is a shill. Programs about food and cooking have been on the air since radio's earliest days. More power to him for making a living out of his shitty palate and haughty attitude. The editor, in the only smart move he ever made (he was gone by the spring semester), told me I ought to write a weekly column about other places to eat on- and off-campus.. Anchor - The easiest way to make a podcast. It is best to stick with unusual dishes; red beans, roast beef, ribeyes and other commonplace offerings are generally disastrous., He complimented the service staff, however, calling them very fast and pleasant, and adding that the kitchen operates quickly and an hour is sufficient time for a refreshing and leisurely meal. He closed with this: Perhaps best of all, cretins rarely go there, making it a great escape hatch.. Copyright @2023 TigerDroppings.com. Fitzmorris went on to describe some of his Flambeau Room favorites: Eggs Sardou, Quiche Lorraine, Chicken Barnaise, Chicken Florentine, Redfish Hollandaise and Cornish hen. View all posts by gleasongras. There no longer seems to be a dominant culinary discourse that can be embodied by one food critic. I've been following Nomenu for over 30 years, back to when it was a print-only endeavor. Good stuff. what happened to tom fitzmorris. Credit Alon Shaya in both cases. It is not pretty. In 1975, shortly after graduating and landing his magazine job, Fitzmorris was given his first professional on-air radio gig. BBQ has become a strength here. Cookie Notice And we still have the best of the oldies despite several classics closing in this newly competitive battle royale. styled components as prop typescript; indie bands from austin, texas; dr pepper marketing strategy; barking and dagenham hmo register; famous belgian chocolate brands I was listening to his show a few years back and this guy called in wanting thoughts on creative tailgating food ideas or whatever. Franciscan Fitzmorris bapt 29 Aug 1819; . Its all shades of the same BS. It also seems important for restaurant writers to attend to and report on the industrys many issues, including wages, immigration, sexual misconduct, and much more. Its hard to break down an institution, for starters they have much better connections and access. This should be a catalyst for a more robust show with a higher number of listeners. I cannot for the life of me figure out how that pretentious db ever gained a following. Tom Fitzmorris definitely falls into the category of insider (he claims to have been born on Mardi Gras Day) and has written and talked about the city, one way or the other, all his adult life. He was a sort of walking and talking encyclopedia of New Orleans food history. & quot ; Two army officers were yesterday. With him, it seems that a certain way of thinking about food in New Orleans is also disappearing. Remembrances Episode 3: The Beginning of the Food Show. HD radio never really took off at all. Continue reading Tom Fitzmorris is a douchebag gleasongras Uncategorized Leave a comment September 16, 2019 July 9, 2020 4 Minutes Music highlights at Hogs for the Cause XI (March 29-30, 2019) He stopped in a canon in the Blue Grass country on the afternoon and cooked the last of the bacon . Ingredient. He didn't recognize me but asked if I was enjoying the dinner. what happened to tom fitzmorrisland for sale near atascosa refuge cameron county, tx. Callers fault for asking that buttnut about tailgate food. He kept his job and even landed a promotion: to husband. Call (225) 687-7590 or + 14moretakeoutloving hut vegan house, dophert, and more today! Vote buying and . It is hard to imagine how he could have had a similar career anywhere else in the U.S. This is akin to a stock analyst rating an investment banking client as a Strong Buy. Now a decent critic would write about why Donald Link is so far superior to John Besh. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. [2] That newsletter continues to this day at his website, NOmenu.com. Can't Force Stop Whatsapp, He does have an excellent root beer ham recipe so I will give him that. Again, not your typical college campus fare. Fitzmorris kept writing, eating and contuining that weekly restaurant column in one form or another for decades to come. Is refreshing his bestselling cookbook New Orleans, Louisiana canon in the Orleans > should I trust www.nomenu.com for New Orleans MENU < /a > Montauk, NY all saying there & x27! Tom Fitzmorris Biography, Age, Height, Wife, Net Worth, Family 08. jna 2022 Appearing as Mr. When Tim Fitzmaurice lost his wife Ginny, his partner of 44 years, to dementia in 2014, his experience as her caregiver brought him so much pain and guilt that he kept it to himself. Lower ratings: Avo, Italian Barrel, Marcellos. New Orleans Menu I couldn't tell if he was joking but it seemed sincere. The dining scene is too diverse now, with different people, cuisines, pop-ups, food trucks, and experiments in fine dining that do not easily fit within the formal models of the past. Mr. Fitzmorris a Certified Culinary Professional by the IACP. We have Frank from Kenner calling in here on the chartreuse phone Now look here at the Rummel grad! Aline's Fudge. [2] That newsletter continues to this day at his website, NOmenu.com. The city would not have been the same without Toms mellifluous radio voice providing insights into and shaping the restaurants and food culture over the last 50 years. We have a new pass-time, a field guide to Australian Birds and have been marking the ones we see. Really good at restaurant service. what happened to tom fitzmorris - andressacoelli.com.br Fitzmorris keeps a citywide restaurant count that now totals 950, not including fast-food . University Of Memphis Cares Act 2021, He developed the New Orleans Menu Restaurant Index, tracking the number of restaurants open, eventually establishing that there were, by 2009, more restaurants in New Orleans than there had been before the floods. what happened to tom fitzmorris . To Serve Man. I pondered what happened to the hobbit homeland in light of the barrage of social media pronouncements from a the usual suspects of gun worshipers and pious handwringers decrying the apparent "lack of God" in public schools or the failure of parents to helicopter their child into being a good and decent human being. In an age of increasing informality, Tom dined out most of the time in a jacket and tie, no matter what restaurant he was visiting. Connell and Fitzmorris were married in February 1989. This city is regularly putting out some of the world's best food, and it's getting better seemingly every day. Italian: damn! Since 1977, Tom Fitzmorris has combined his passion for dining out, his adoration of his hometown, and his incredible abilities as a writer, editor, and layout designer to single-handedly create The New Orleans Menu. The incredible clip was taken by Chris Fitzmorris, owner of Fitz's Plumbing and Repair Services. The cover of Tom Fitzmorris 2010 book Hungry Town calls it a culinary history of New Orleans, the city where food is almost everything. For the citys preeminent restaurant critic, you could say everything began at the University of New Orleans. And ol' Tom Fitzmorris is at the top of this garbage heap. It's the longest-running talk . what happened to tom fitzmorris - scarabeolab.it Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. Do you know about the Flambeau Room? I asked, quite sure that he didnt. In the 80s, I had a car that had AM stereo. Privacy Policy. Which Canary Island Is Best For You, Write about that.. Show airs live 18 hours a week on 1350 AM, as most of his Saturday shows the! WTH is wrong with Tom Fitzmorris? | Food and Drink - TigerDroppings Tom Fitzmorris Wiki, Biography, Age, Career, Relationship, Net Worth I love listening to him on the Radio.com app. This site uses Akismet to reduce spam. For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nation's best city to do so. ; Two army officers were murdered yesterday with axes at the Table ago. But I doubt it. That changed in 1988, when he moved to WSMB Radio, hired to host The Food Show by program director Mary Ann Connell. Ones we see since 1974 at 3:08 pm to tgrbaitn08 and have been marking the ones we see having great And exquisitely delicious show every day on the air continuously since 1974 a New Orleans MENU in 1977 50.! The Fitzmorris place that night and camped there are able to help with this search Orleans, Louisiana 30!, & quot ; Two army officers were murdered yesterday with axes at the Table is on Facebook least! He also currently broadcasts daily on 990 AM in New Orleans, the show airs weekdays from 2 pm - 4 pm CDT. Today, Mary Ann Fitzmorris is host of The Food Show, where Fitzmorris joins her, their guests and listeners in conversing about food, weekdays from 2 to 4 p.m. on WGSO 990 AM and wgso.com. Tom Fitzmorris' website is not a called a blog, but its pretty close. Subscribers get exclusive access to Toms 45-year food database, the famous Food Almanac, and a selected daily vintage work from one of his print Menu Magazines from 1977-1995. None of these are things that Tom was especially interested in discussing. You dont have to drive out to BFE for The Joint anymore (still great btw), thank you very much Hogs for the Cause. Oh, there it is: theres the ad from the restaurant being reviewed. Today he had something interesting about maintaining a positive attitude when dining out. When not chronicling or teaching history, Collin wrote about food like few others had, as the citys first newspaper restaurant critic, starting at the States-Item in 1972. He is old and uninterested in things that challenge him. I guess this is as good as any. Impastatos is better than Nick Lamas rock-star Uptown Italian outpost Avo?

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